Steakhouse classics paired with modern dishes; our menu is designed with local farmers in mind.
Operating in the food-rich Fraser Valley means we have access to some of the freshest ingredients around, and we choose to be as selective as possible with our ingredients to keep our menu as authentic as possible.
Steakhouse classics paired with modern dishes; our menu is designed with local farmers in mind.
Operating in the food-rich Fraser Valley means we have access to some of the freshest ingredients around, and we choose to be as selective as possible with our ingredients to keep our menu as authentic as possible.
Beef broth, caramelized onion, red wine, Swiss cheese, baguette
Pancetta, olives, heirloom tomatoes, balsamic, Cedarbrook sourdough
Crisp lettuce, bacon, blue cheese, grape tomato, ranch or blue cheese dressing
Romaine hearts, croutons, Grana Padano, fried capers, bacon
*Make it Tableside (2 ppl min) - $18/person*
Mixed greens, goat cheese, candied pecans, strawberries, white balsamic vinaigrette
Chicken - $7 Salmon- $12 Tofu- $6 Prawns- $10
Cranberry, balsamic, Cederbrook sourdough
Peppercorn/All Spice crusted tenderloin, arugula, Grana Padano, olive oil, spicy mayo
Garlic butter, Grana Padano, maldon salt, baguette
Tubes and tents, jalapeño, onion, garlic aioli, radish
Garlic butter poached shrimp, classic cocktail sauce
Saltspring Island mussels, white wine, garlic cream, thyme, baguette
Ahi tuna, avocado, radish, togarashi spiced wasabi aioli, yuzu vinaigrette, crisps, micro cilantro
Goat cheese creama, mustard, horseradish, pumpkin seeds, cranberries
Rice flour coat, blue cheese, cucumber, Franks
Steaks
We at the Lodge Steakhouse believe in serving the highest quality Canadian beef available to us. Our program is 100% CAB PRIME beef which means there is no higher cuts of beef available to us in Canada. Designed with local farmers in mind, we choose to be as selective as possible with our product to keep it as Canadian as possible.
The ultimate tenderness
Prime flavouring
King of steaks
Lean, clean, tender
The cowboy steak, charred
Hand cut, bone in, Mushrooms + Peppercorn sauce
All Steaks come with mashed potatoes and seasonal vegetables.
White wine garlic cream, herbs, brandy, flames
*Done Tableside
Atlantic sea scallops, butter, bacon, bourbon maple syrup, Grand Marnier
Locally sourced, line caught, greens, balsamic, carrot-apple slaw, cranberry, pumpkin seed, quinoa
Garlic roasted local mini potatoes, bourbon maple brown butter, tomato, edamame, mushrooms
Spätzle, soy glaze, sesame seeds,
broccolini
Blackened chicken breast, house made gnocchi, ricotta, lemon zest, herbs
Spiced butter, handmade noodles, lobster stock, lobster bites, prawns, spinach, Grana Padano
Fresh beef patty, brioche bun, beefsteak tomato, lettuce, onion, pickle, cheddar, bacon, charred onion relish
Bison, venison, elk, Swiss cheese, mushrooms, horseradish aioli
Ahi tuna, sushi rice, pineapple salsa, avocado, cucumber, radish, jalapeno, edamame beans, pickled onion, cilantro, wonton crisps, Togarashi spiced wasabi aioli
Chicken or Tofu, brown rice, pineapple salsa, pickled cabbage, pickled onion, cucumber, carrots, edamame beans, radish, lemon vinaigrette
Slow braise, red wine jus, wild mushrooms, mashed potato, seasonal veg
Wild mushrooms, spinach, edamame beans, cream, roasted garlic, Grana Padano
Frangelico, baileys, velvet cream
Vanilla and raspberry swirl cheesecake, whipped cream, raspberry dust
Espresso-dipped lady fingers,
dark rum mascarpone cream, cocoa powder, shaved semi-sweet chocolate
Pecan graham crumble, strawberry coulis, vanilla ice cream
Ask your server
Breaded chicken strips (3) and french fries
Battered Cod (1) and french fries
6oz beef patty, charred onion relish, cheese, brioche bun, french fries
Fettuccine noodles, cheese sauce, breadcrumbs
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